Family recipe
Mom's Jello Cheesecake
Ingredients
Crust:
1 cup flour
1 cube butter melted
1/4 cup brown sugar
1 pkg. chopped walnuts
Second Layer:
1 small strawberry jello
1 cup boiling water
8 oz cream cheese
1 9 oz. cool whip
3/4 cup sugar
Third Layer:
1 large package strawberry jello
3 cups boiling water
1 cup flour
1 cube butter melted
1/4 cup brown sugar
1 pkg. chopped walnuts
Second Layer:
1 small strawberry jello
1 cup boiling water
8 oz cream cheese
1 9 oz. cool whip
3/4 cup sugar
Third Layer:
1 large package strawberry jello
3 cups boiling water
Cooking Instructions
Grease a 13 x 9 cake pan
Mix all the ingredients for crust and spread into a thin layer of baking dish. Bake at 375° for 15 minutes and then let cool
For second layer- mix small jello package and 1 cup boiling water and set aside. Whip together cream cheese, cool whip, and sugar. Mix in the jello that was set aside. Pour over crust and put in fridge to chill for a half hour to 45 minutes
Prepare large jello with 3 cups boiling. When pouring over the second layer, pour over a spoon so it pours slowly, put in fridge and let set.
Mix all the ingredients for crust and spread into a thin layer of baking dish. Bake at 375° for 15 minutes and then let cool
For second layer- mix small jello package and 1 cup boiling water and set aside. Whip together cream cheese, cool whip, and sugar. Mix in the jello that was set aside. Pour over crust and put in fridge to chill for a half hour to 45 minutes
Prepare large jello with 3 cups boiling. When pouring over the second layer, pour over a spoon so it pours slowly, put in fridge and let set.
Free Recipe provided by: Anna & Mark's Recipes © 2026
https://www.boatwrightfamily.vortixla.com/recipes/
https://www.boatwrightfamily.vortixla.com/recipes/