Family recipe
Rocky's No Peek Beef Tips
Ingredients
2 lbs beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - 0.87 packet brown gravy mix
1 - 1.25 packet Lipton dry onion soup mix
1 - 4 oz can of mushrooms, drained or fresh mushrooms
1 cup water
1 - 10.5 oz can cream of mushroom soup
1 - 0.87 packet brown gravy mix
1 - 1.25 packet Lipton dry onion soup mix
1 - 4 oz can of mushrooms, drained or fresh mushrooms
1 cup water
Cooking Instructions
Add cubed meat to a 9x13 inch pan
In a large bowl mix the remaining ingredients together and pour over meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 2 1/2 - 3 hours
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles
In a large bowl mix the remaining ingredients together and pour over meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 2 1/2 - 3 hours
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles
Free Recipe provided by: Anna & Mark's Recipes © 2026
https://www.boatwrightfamily.vortixla.com/recipes/
https://www.boatwrightfamily.vortixla.com/recipes/