No Bake Strawberry Jello Lasagna

To make the crust ground whole Orego cookies with the filling in a food processor to make fine crumbs. In a bowl stir together 1/2 cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of a 9 x 13 dish. Set in the freezer to firm while making cheesecake layer.

In a bowl cream together 1/2 cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 1/4 cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in fridge.

In a large bowl place strawberry Jello, add 1/2 cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combined. Add 4 cups whipped cream and mix until combined evenly. Pour the mixture over cream cheese layer and smooth the top.

Refrigerate for 2-3 hours until set.

Spread 2 cups whipped cream on top.

To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight. Store in fridge.