Family recipe

Mom's Spinach Dip

Date Added: 10 May 2021

Ingredients

1 cup mayonnaise
1 cup sour cream
1 pkg. Knorr Leak soup
1 can water chestnuts
1 pkg. frozen spinach

Cooking Instructions

Let package of spinach defrost and then squeeze and drain excess water from spinach.

Place all ingredients in food processor and mix until well combined. (Dip is better if it's made the night before and sits in fridge overnight.)

Serve in sourdough bread bowl, with extra french bread cut up in cubes on the side.