Family recipe

Chicken Cauliflower Mushroom Alfredo

Date Added: 4 Nov 2024

Ingredients

<p><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">1 rotisserie Chicken</span></p><p><font color="#555555" face="Muli, Helvetica Neue, Helvetica, Arial, sans-serif"><span style="font-size: 14px;">1 Costco Bag of Cauliflower</span></font></p><p><font color="#555555" face="Muli, Helvetica Neue, Helvetica, Arial, sans-serif"><span style="font-size: 14px;">Baby Portabello Mushrooms (or you can you whatever vegetables you want)</span></font></p><p><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">1 Stick Butter</span><br style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;"><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">1 Tbsp Flour</span><br style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;"><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">2 cups heavy whipping cream (1 pint)</span><br style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;"><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">1 cup grated parmesan cheese</span></p><p><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">Salt and Pepper to Taste</span><span style="color: rgb(85, 85, 85); font-family: Muli, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;"></span></p>

Cooking Instructions

<p>Pull all the chicken from the bone and shred.&nbsp; Steam vegetables to desired tenderness.&nbsp; Melt butter in a saucepan.&nbsp; Add the flour, mix and cook for 1-2 minutes.&nbsp; Pour in heavy cream and stir until well mixed.&nbsp; Add in parmesan cheese, a little at a time so that the cheese gets good and melted.&nbsp; Add salt and pepper to taste.&nbsp; Once it starts to thicken up a little bit it is ready to go.&nbsp; Pour everything into one big bowl and stir to coat the chicken and veggies.&nbsp;&nbsp;</p>