Family recipe

Churro Cheesecake Bars

Date Added: 30 Dec 2024

Ingredients

<p><b>Cinnamon Sugar:</b></p><p>1 tablespoon ground cinnamon</p><p>1/2 cup granulated sugar</p><p><b>Cheesecake Bars:</b></p><p>Two 8 oz packages refrigerated crescent roll dough or sheets</p><p>16 oz full fat cream cheese (softened)</p><p>3/4 cup granulated sugar</p><p>1 large egg</p><p>1 1/2 teaspoons vanilla extract</p><p>3 tablespoons unsalted butter melted and cooled slightly</p><p></p>

Cooking Instructions

<div class="wprm-recipe-instruction-group" style="color: rgb(51, 51, 51); font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: 0.5px;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="font-family: inherit; letter-spacing: normal; line-height: 1.3em; font-size: 1em; color: rgb(0, 0, 0); clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; font-variant-emoji: normal; font-weight: 700 !important; margin: 0.8em 0px 0px !important; padding: 0px !important;">Cinnamon sugar:</h4><ul class="wprm-recipe-instructions" style="margin-block: 0px; padding-inline-start: 0px; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; padding: 0px !important;"><li id="wprm-recipe-28959-step-0-0" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Combine cinnamon and sugar. Set aside.</span></div></li></ul></div><div class="wprm-recipe-instruction-group" style="color: rgb(51, 51, 51); font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: 0.5px;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="font-family: inherit; letter-spacing: normal; line-height: 1.3em; font-size: 1em; color: rgb(0, 0, 0); clear: none; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; font-variant-emoji: normal; font-weight: 700 !important; margin: 0.8em 0px 0px !important; padding: 0px !important;">Cheeecake bars:</h4><ul class="wprm-recipe-instructions" style="margin-block: 0px; padding-inline-start: 0px; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; padding: 0px !important;"><li id="wprm-recipe-28959-step-1-0" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9×13 baking pan and sprinkle 1-2 tablespoons cinnamon sugar in the bottom.</span></div></li><li id="wprm-recipe-28959-step-1-1" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Open one tube of crescent rolls. Unroll the dough and press the seams together to form one rectangular piece. Place into the bottom of the prepared 9×13 baking pan, it should cover the whole bottom of the pan.</span></div></li><li id="wprm-recipe-28959-step-1-2" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Combine cream cheese, sugar, egg, and vanilla, beating until smooth and well combined. Pour the cream cheese mixture over the crust and spread into an even layer.</span></div></li><li id="wprm-recipe-28959-step-1-3" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Using the second tube of crescent roll dough, unroll and press the seams together (just like you did with the first one) and place it over the cream cheese layer. It should cover the cream cheese completely.</span></div></li><li id="wprm-recipe-28959-step-1-4" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Pour melted butter over the top and spread it into an even layer (I use the back of a spoon). Sprinkle with remaining cinnamon sugar.</span></div></li><li id="wprm-recipe-28959-step-1-4" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><span style="display: block;"><ul class="wprm-recipe-instructions" style="padding-inline-start: 0px; margin-right: 0px !important; margin-left: 0px !important; padding: 0px !important;"><li id="wprm-recipe-28959-step-1-5" class="wprm-recipe-instruction" style="margin: 0px; list-style-position: outside; position: relative; font-family: inherit; list-style-type: decimal; font-size: 1em !important; padding: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Bake for 26-30 minutes, until the crescent dough has puffed and is golden brown. Place on a wire rack to cool completely, then transfer to the fridge until chilled. Once chilled, cut and serve.</span></div></li></ul></span></li></ul></div>