Family recipe

Melting Pot Cheese Fondue

Date Added: 8 Jan 2025

Ingredients

<p>1/2 cup Bud Light Beer (or other brand) or even chicken stock</p><p>2 tsp. chopped garlic</p><p>1 tsp. dry mustard powder</p><p>2 tsp. Worcestershire sauce</p><p>6 oz. medium-sharp cheddar cheese (freshly grated)</p><p>2 oz. Swiss cheese (freshly grated)</p><p>1 tbsp. cornstarch or all-purpose flour</p>

Cooking Instructions

<ul class="wprm-advanced-list wprm-advanced-list-4884 wprm-recipe-instructions" style="margin-block: 0px; padding-inline-start: 0px; margin-left: 40px; color: rgb(0, 0, 0); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 20px; margin-right: 0px !important; margin-bottom: 0px !important; padding: 0px !important;"><li id="wprm-recipe-73452-step-0-0" class="wprm-recipe-instruction" style="padding-bottom: 10px; list-style-position: outside; position: relative; list-style-type: none; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Begin by tossing grated cheese with cornstarch or flour, then set aside.</span></div></li><li id="wprm-recipe-73452-step-0-1" class="wprm-recipe-instruction" style="padding-bottom: 10px; list-style-position: outside; position: relative; list-style-type: none; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine.</span></div></li><div id="AdThrive_Recipe_2_desktop" class="adthrive-ad adthrive-recipe-sticky-container adthrive-recipe adthrive-recipe-1" data-google-query-id="CP7aqvqZ5ooDFZ60pgQdkOcuqA" style="margin: 10px 0px 10px 10px; text-align: center; overflow-x: visible; clear: right; line-height: 0; position: relative; display: flex; flex-direction: column; justify-content: flex-start; align-items: center; background-color: rgb(250, 250, 250); padding-bottom: 0px; min-height: 250px; min-width: 300px; z-index: 1; float: right; max-width: 320px;"><div id="google_ads_iframe_/18190176,22604357491/AdThrive_Recipe_2/546cbae179ed6bdd67dc439c_0__container__" style="flex-basis: unset; display: inline-block; flex-direction: column; top: 5px; border: 0pt none; width: 300px; height: 250px; position: sticky !important;"><iframe frameborder="0" src="https://0af6232a0beb6742b7caf08b48774c62.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html" id="google_ads_iframe_/18190176,22604357491/AdThrive_Recipe_2/546cbae179ed6bdd67dc439c_0" title="3rd party ad content" name="" scrolling="no" marginwidth="0" marginheight="0" width="300" height="250" data-is-safeframe="true" sandbox="allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" allow="private-state-token-redemption;attribution-reporting" aria-label="Advertisement" tabindex="0" data-google-container-id="5" data-load-complete="true" style="max-width: 100%; border-width: 0px; border-style: initial; vertical-align: bottom;"></iframe></div></div><li id="wprm-recipe-73452-step-0-2" class="wprm-recipe-instruction" style="padding-bottom: 10px; list-style-position: outside; position: relative; list-style-type: none; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well. It make take some time for it to come together, just keep whisking and cooking.</span></div></li><li id="wprm-recipe-73452-step-0-3" class="wprm-recipe-instruction" style="padding-bottom: 10px; list-style-position: outside; position: relative; list-style-type: none; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">While continuing to whisk, add in the remaining cheese. Whisk until smooth then reduce heat to low and serve immediately.**</span></div></li><li id="wprm-recipe-73452-step-0-4" class="wprm-recipe-instruction" style="padding-bottom: 10px; list-style-position: outside; position: relative; list-style-type: none; font-size: 1em !important; margin: 0px 0px 0px 32px !important; padding-top: 0px !important; padding-right: 0px !important; padding-left: 0px !important; line-height: 1.5em !important;"><div class="wprm-recipe-instruction-text" style="font-size: 1em; margin-bottom: 5px;"><span style="display: block;">Serve with fondue dippers such as: Broccoli, Green Apples, Carrots, Bread, Pretzels, Potatoes, Smoked Sausage, Veggies.</span></div></li></ul>