Family recipe

Churro Cheesecake

Date Added: 1 Jan 2015

Ingredients

2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls

2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened

1 tsp. Vanilla

1 egg, slightly beaten

1 cup Sugar..divided

2 Tbsp. ground cinnamon

13×9″ baking pan

Cooking Instructions

Unroll one of the cans of the Crescent dough and press it onto the bottom of a greased 13×9″ baking pan, to form a bottom crust. Firmly press the seams together to seal.

With a hand mixture, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended…

Spread it evenly onto the crust.

Unroll the remaining can of Crescent dough onto a large sheet of wax paper. Pat out the dough to form a 13×9″ rectangle, pressing the seams together to seal.

Invert over the Cream Cheese mixture to form a top crust.

Bake at 350 for 30-35 minutes, or until golden brown.

Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top…