Family recipe
Stuffed Zucchini
Ingredients
3 large zucchini
½ lb ground beef
¼ cup chorizo sausage, chopped
pinch of cumin
salt and pepper to taste
¼ cup spaghetti sauce
½ cup cheddar cheese, shredded
¼ cup feta cheese, chopped
2 small tomatoes, chopped
½ lb ground beef
¼ cup chorizo sausage, chopped
pinch of cumin
salt and pepper to taste
¼ cup spaghetti sauce
½ cup cheddar cheese, shredded
¼ cup feta cheese, chopped
2 small tomatoes, chopped
Cooking Instructions
1. Preheat oven to 375 F degrees.
2. In a skillet, add the ground beef and cook until it's no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.
3. Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.
4. Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.
5. Bake for 15 minutes.
2. In a skillet, add the ground beef and cook until it's no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.
3. Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.
4. Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.
5. Bake for 15 minutes.
Free Recipe provided by: Anna & Mark's Recipes © 2026
https://www.boatwrightfamily.vortixla.com/recipes/
https://www.boatwrightfamily.vortixla.com/recipes/