Family recipe
Cheesy Pull-Apart Pizza Bread
Ingredients
2 cans pizza dough
1/3 cup olive oil
2 cups mozzarella cheese
2 tablespoons parsley flakes
1 tablespoon Italian seasoning
1/2 cup basil, freshly shredded
1/2 teaspoon garlic powder
1 pack mini pepperonis
1 cup shredded Parmesan cheese
Pasta sauce for dipping
1/3 cup olive oil
2 cups mozzarella cheese
2 tablespoons parsley flakes
1 tablespoon Italian seasoning
1/2 cup basil, freshly shredded
1/2 teaspoon garlic powder
1 pack mini pepperonis
1 cup shredded Parmesan cheese
Pasta sauce for dipping
Cooking Instructions
Preheat oven to 350 F. Cut pizza dough into 1-inch strips and then cut the strips into 2-inch sections. Combine ingredients in a mixing bowl. Mix all the ingredients and toss so the olive oil is spread evenly on each piece of dough. Pour into a Bundt pan.
Bake for 30 minutes, or until the top is brown and the center is thoroughly cooked.
Tip: Be sure to check the middle of the pizza bread. If it is still not cooked thoroughly, let it cook for 5 minutes at a time until it's done. Flip over onto a plate while it's still hot, and garnish with shredded basil and Parmesan cheese. Use pasta sauce for dipping, if desired.
Bake for 30 minutes, or until the top is brown and the center is thoroughly cooked.
Tip: Be sure to check the middle of the pizza bread. If it is still not cooked thoroughly, let it cook for 5 minutes at a time until it's done. Flip over onto a plate while it's still hot, and garnish with shredded basil and Parmesan cheese. Use pasta sauce for dipping, if desired.