Family recipe

Q's Chile Verde

17 May 2017

Ingredients

Pork
White Onion
Tomatoes
La Victoria Salsa Verde
Garlic Salt

Cooking Instructions

Cut and cube pork, season with garlic salt and brown. Chop and dice tomatoes and onion, add to browned pork. Let cook down for a little bit then add Salsa Verde. Cover and simmer until pork is tender.