Family recipe
Avocado-Strawberry Salad with Orange Vinaigrette
Ingredients
2 navel oranges
1 pint strawberries quartered (2 cups)
2 (6-8 oz) avocados, halved, pitted, peeled and cut into 1/2 inch pieces
1 tbsp plus 1 tsp fresh lime juice, divided
2 tbsp extra-virgin olive oil
1/8 tsp salt
1/8 tsp pepper
6 cups baby arugula (4 oz)
4 oz. mild goat cheese, crumbled
1 pint strawberries quartered (2 cups)
2 (6-8 oz) avocados, halved, pitted, peeled and cut into 1/2 inch pieces
1 tbsp plus 1 tsp fresh lime juice, divided
2 tbsp extra-virgin olive oil
1/8 tsp salt
1/8 tsp pepper
6 cups baby arugula (4 oz)
4 oz. mild goat cheese, crumbled
Cooking Instructions
Cut peel, including all white pith, from oranges. Working over a bowl, cut segments free from membranes. Reserve any juice in another bowl, squeezing membranes for more juice. Gently toss together orange segments, strawberries, avocados, and 1 tsp lime juice in a bowl.
Whisk together oil, remaining Tbsp lime juice, 3 tbsp reserved orange juice, and 1/8 tsp each of salt and pepper
Toss arugula with dressing and divide among 6 plates Top with avocado-strawberry mixture and sprinkle with cheese.
Whisk together oil, remaining Tbsp lime juice, 3 tbsp reserved orange juice, and 1/8 tsp each of salt and pepper
Toss arugula with dressing and divide among 6 plates Top with avocado-strawberry mixture and sprinkle with cheese.