Family recipe
Slow Cooker Shredded Steak Tacos
Ingredients
2 pounds flank steak
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp salt
1 tsp pepper
2 tbs olive oil
3 cloves garlic, minced
juice of 1 lime
2 tbs white vinegar
1/2 cup chicken broth
Garnish:
white onion, diced
cilantro, chopped
Salsa
Corn tortillas
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp salt
1 tsp pepper
2 tbs olive oil
3 cloves garlic, minced
juice of 1 lime
2 tbs white vinegar
1/2 cup chicken broth
Garnish:
white onion, diced
cilantro, chopped
Salsa
Corn tortillas
Cooking Instructions
In a bowl, add chili powder, garlic powder, cumin, salt, pepper, olive oil, minced garlic, lime juice, white vinegar, and chicken broth. Whisk until fully combined.
Place flank steak in slow cooker. cover with marinade, making sure to rub on both sides of the meat until fully coated.
Cover and cook on high for 4 hours. Check at the 3 hour mark, as it might need less time.
Once cooked, let stand for 5 to 10 minutes. Remove cover and using two forks, shred steak inside the slow cooker and juices.
Placed shredded steak on tortilla and top with onions, cilantro and salsa. Feel free to use any other toppings you prefer.
Serve and enjoy
Place flank steak in slow cooker. cover with marinade, making sure to rub on both sides of the meat until fully coated.
Cover and cook on high for 4 hours. Check at the 3 hour mark, as it might need less time.
Once cooked, let stand for 5 to 10 minutes. Remove cover and using two forks, shred steak inside the slow cooker and juices.
Placed shredded steak on tortilla and top with onions, cilantro and salsa. Feel free to use any other toppings you prefer.
Serve and enjoy