Family recipe
Blackberry Spinach Salad
Ingredients
3 Tbsp. white balsamic vinegar
1 tsp. raw honey
1 Tbsp. finely chopped shallot
1 Tbsp. extra-virgin olive oil
8 cups fresh baby spinach
1 cup fresh blackberries
2 Tbsp. crumbled feta cheese
¼ cup slivered almonds
1 tsp. raw honey
1 Tbsp. finely chopped shallot
1 Tbsp. extra-virgin olive oil
8 cups fresh baby spinach
1 cup fresh blackberries
2 Tbsp. crumbled feta cheese
¼ cup slivered almonds
Cooking Instructions
Combine vinegar, honey, and shallot in a small bowl; whisk to blend.
Slowly add oil, whisking continuously, until blended. Set aside.
Combine spinach, blackberries, cheese, and almonds in a large serving bowl; toss gently to blend.
Drizzle salad evenly with dressing; toss gently to blend.
Serve immediately.
Slowly add oil, whisking continuously, until blended. Set aside.
Combine spinach, blackberries, cheese, and almonds in a large serving bowl; toss gently to blend.
Drizzle salad evenly with dressing; toss gently to blend.
Serve immediately.