Family recipe
Arugula Salad With Peaches and Mozzarella
Ingredients
8 cups arugula (or mixed salad greens)
2 medium ripe peaches sliced
1 oz. fresh mozzarella cheese thickly sliced
1 Tbsp. extra-virgin olive oil
3 Tbsp. balsamic vinegar
2 medium ripe peaches sliced
1 oz. fresh mozzarella cheese thickly sliced
1 Tbsp. extra-virgin olive oil
3 Tbsp. balsamic vinegar
Cooking Instructions
Place arugula on a large serving plate.
Top with peaches and cheese.
Drizzle salad evenly with oil and vinegar.
Serve immediately.
Top with peaches and cheese.
Drizzle salad evenly with oil and vinegar.
Serve immediately.