Family recipe
Chicken Parmesan
Ingredients
4 chicken cutlets
1/3 cup flour
2 eggs. lightly beaten
1/3 cup Italian breadcrumbs
1/3 cup panko breadcrumbs
1/3 cup grated paremesan cheese
1/2 cup spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1/3 cup flour
2 eggs. lightly beaten
1/3 cup Italian breadcrumbs
1/3 cup panko breadcrumbs
1/3 cup grated paremesan cheese
1/2 cup spaghetti sauce
1 1/2 cups shredded mozzarella cheese
Cooking Instructions
1. Set up three shallow dishes. Place flour in one, eggs in one, and combine Italian breadcrumbs, panko breadcrumbs and parmesan cheese in one dish.
2. Season chicken with salt and pepper, if desired. Coat chicken in flour, then dip in egg and coat in breadcrumb mixture.
3. Place 2 coated cutlets in air fryer basket. Spray with cooking spray.
4. Cook on 350°F for 6 minutes
5. Turn over and spray other side of chicken.
6. Spread 2 tbsp. spaghetti sauce on each cutlet and then top with 1/2 of mozzarella cheese.
7. Cook on 400°F for 5 minutes longer.
8. Repeat with remaining cutlets.
2. Season chicken with salt and pepper, if desired. Coat chicken in flour, then dip in egg and coat in breadcrumb mixture.
3. Place 2 coated cutlets in air fryer basket. Spray with cooking spray.
4. Cook on 350°F for 6 minutes
5. Turn over and spray other side of chicken.
6. Spread 2 tbsp. spaghetti sauce on each cutlet and then top with 1/2 of mozzarella cheese.
7. Cook on 400°F for 5 minutes longer.
8. Repeat with remaining cutlets.