Family recipe
Strawberry Crunch Tres Leches Cake
Ingredients
Whip Cream Topping:
2 cups heavy whipping cream
3 tbsp. sugar
1 tbsp. vanilla
Crunch Topping:
Gold Oreos
Strawberry Jello
Melted Butter
Tres Leches Mixture:
1 can evaporated milk
1 can condensed milk
2 cups strawberries
Cake:
Duncan Hines Perfectly Moist Strawberry Cake
2 cups heavy whipping cream
3 tbsp. sugar
1 tbsp. vanilla
Crunch Topping:
Gold Oreos
Strawberry Jello
Melted Butter
Tres Leches Mixture:
1 can evaporated milk
1 can condensed milk
2 cups strawberries
Cake:
Duncan Hines Perfectly Moist Strawberry Cake
Cooking Instructions
For the cake:
Follow instructions on the box, except substitute water with milk. Once done let cool and then poke holes all over cake with a fork.
For Tres Leches Mixture:
Combine all ingredients in a blender and then pour over the cake.
For Whip Cream Topping:
Combine all ingredients in a bowl and use hand mixer to mix until whip cream is formed. Spread over cake.
For Crunch Topping:
Smash golden oreos. Combine with small box of strawberry jello. Pour melted butter over both and toss until mixed well. Sprinkle on top of whipped cream and put in fridge.
Follow instructions on the box, except substitute water with milk. Once done let cool and then poke holes all over cake with a fork.
For Tres Leches Mixture:
Combine all ingredients in a blender and then pour over the cake.
For Whip Cream Topping:
Combine all ingredients in a bowl and use hand mixer to mix until whip cream is formed. Spread over cake.
For Crunch Topping:
Smash golden oreos. Combine with small box of strawberry jello. Pour melted butter over both and toss until mixed well. Sprinkle on top of whipped cream and put in fridge.