Family recipe
Graham Cracker Crack
Ingredients
2 1/2 sticks of butter
1 1/4 cups brown sugar
1 tsp vanilla extract
1 box of Graham Crackers
3 cups chopped pecans (optional)
We use Heath pieces and just eyeball how much
Cooking Instructions
Preheat Oven to 350°
Line a baking sheet with parchment paper or silicon baking mat and arrange your graham crackers on a single layer covering the entire baking sheet.
In a small pot, melt your butter over medium heat. Once butter is melted, add in the brown sugar. Stir the brown sugar/butter until it begins to bubble. Once it starts bubbling continue to stir for 2 minutes. After the 2 minutes, remove from heat and add in your chopped pecans and vanilla extract. Stir to combine.
Pour butter mixture over your graham crackers and spread out in a thin even layer. This is where we add the Heath pieces.
Bake at 350 for 10-12 minutes. (You should see the sugar start to bubble up on the crackers. That's how you'll know it's done. If it hasn't bubbled, leave in the oven for a few more minutes)
Cut the crackers in manageable pieces of your choice while they are still warm. Let cool and enjoy!
(Store in an airtight container for up to 5 days)
Line a baking sheet with parchment paper or silicon baking mat and arrange your graham crackers on a single layer covering the entire baking sheet.
In a small pot, melt your butter over medium heat. Once butter is melted, add in the brown sugar. Stir the brown sugar/butter until it begins to bubble. Once it starts bubbling continue to stir for 2 minutes. After the 2 minutes, remove from heat and add in your chopped pecans and vanilla extract. Stir to combine.
Pour butter mixture over your graham crackers and spread out in a thin even layer. This is where we add the Heath pieces.
Bake at 350 for 10-12 minutes. (You should see the sugar start to bubble up on the crackers. That's how you'll know it's done. If it hasn't bubbled, leave in the oven for a few more minutes)
Cut the crackers in manageable pieces of your choice while they are still warm. Let cool and enjoy!
(Store in an airtight container for up to 5 days)