Family recipe
Melting Pot Cheese Fondue
Ingredients
1/2 cup Bud Light Beer (or other brand) or even chicken stock
2 tsp. chopped garlic
1 tsp. dry mustard powder
2 tsp. Worcestershire sauce
6 oz. medium-sharp cheddar cheese (freshly grated)
2 oz. Swiss cheese (freshly grated)
1 tbsp. cornstarch or all-purpose flour
Cooking Instructions
- Begin by tossing grated cheese with cornstarch or flour, then set aside.
- Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine.
- Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well. It make take some time for it to come together, just keep whisking and cooking.
- While continuing to whisk, add in the remaining cheese. Whisk until smooth then reduce heat to low and serve immediately.**
- Serve with fondue dippers such as: Broccoli, Green Apples, Carrots, Bread, Pretzels, Potatoes, Smoked Sausage, Veggies.