Family recipe

Chicken Wings

29 Jun 2026

Ingredients

2 lbs. chicken wings

1 tbsp. baking powder

1 tsp. salt

1 tsp. brown sugar

1/2 tsp. black pepper

1/2 tsp. garlic powder

1/2 tsp. onion powder

Meat Church The Gospel Seasoning

Prep the wings:

1. Pat wings completely dry with paper towels - this is crucial for crispiness

2. In a large bowl, toss wings with baking powder and all seasonings

3. Let wings sit a room temperature for 15-20 minutes (or refrigerate uncovered for 1-8 hours for extra crispiness)

Air Fry the Wings:

1. Preheat air fryer to 380° (my air fryer 375°) for 3 minutes.

2. First cook: place wings in air fryer basket in single layer (work in batches if needed). Cook for 10 minutes

3. Flip wings and cook another 10 minutes until golden brown and internal temperature reaches 165°.