Family recipe
Baked Asparagus Fries
Ingredients
•1 cup Panko*
•1/2 cup grated Parmesan cheese
•Kosher salt and freshly ground black pepper, to taste
•1 pound asparagus, trimmed
•1/2 cup all-purpose flour
•2 large eggs, beaten
•1/2 cup grated Parmesan cheese
•Kosher salt and freshly ground black pepper, to taste
•1 pound asparagus, trimmed
•1/2 cup all-purpose flour
•2 large eggs, beaten
Cooking Instructions
•Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
•In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Set aside.
•Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
•Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
•Serve immediately.
•In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Set aside.
•Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
•Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
•Serve immediately.