Family recipe
Chicken Avocado Burritos
Ingredients
•2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
•1 cup grated cheese (I use mozzarella)
•1 avocado -diced
•2 Tablespoons cilantro-chopped
•4 large tortillas
•4 Tablespoon sour cream
•1 Tablespoon oil
•1 cup grated cheese (I use mozzarella)
•1 avocado -diced
•2 Tablespoons cilantro-chopped
•4 large tortillas
•4 Tablespoon sour cream
•1 Tablespoon oil
Cooking Instructions
1.Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.
2.Cut cooked chicken into thin stings.
3.Mix the chicken, cheese, cilantro, and the diced avocados.
4.Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
5.Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
6.Serve warm.
2.Cut cooked chicken into thin stings.
3.Mix the chicken, cheese, cilantro, and the diced avocados.
4.Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
5.Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
6.Serve warm.