Fried Honey Bananas

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.








“FRIED” HONEY BANANAS

May 15, 2013


To quote a friend: I don’t eat desserts. Except when I do.

Accurate. Perhaps too accurate.

In my never-eat-dessert-unless-it’s-my-birthday (which ps: is today) world, I’ve been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They’re amazing by themselves, or give a nice upgrade sprinkled over french toast.

"Fried" Honey Banana from Rachel Schultz

“FRIED” HONEY BANANAS
Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey
Cinnamon
Olive oil or coconut oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.

"Fried" Honey Banana from Rachel Schultz

Allow to cool and sprinkle with cinnamon.