Family recipe

Slow Cooker Chipotle Pork with Pineapple Coleslaw

9 Jun 2015

Ingredients

•pork roast, about 4 lbs
•1 tablespoon black pepper
•1 teaspoon sea salt
•1 teaspoon chipotle chile powder (more if you like it spicy!)
•¼ cup balsamic vinegar
•2 cups chicken or beef stock
•1 teaspoon all natural liquid smoke
•Optional serving toppings: avocado slices, freshly torn cilantro, bbq sauce
•For the pineapple coleslaw:
•4 cups coleslaw (approximately ½ head green cabbage, ½ head red cabbage, 2 carrots – all shredded)
•½ cup mayonnaise
•1 ½ tablespoon apple cider vinegar
•2 cups fresh pineapple
•sea salt and pepper, to taste

Cooking Instructions

1.Combine the spices for the pork in a small bowl.
2.Rub the entire pork with the spices.
3.Place in the slow cooker.
4.Add in the stock, balsamic, and liquid smoke.
5.Give it a stir, cover the crockpot and cook on low for 8 hours.
6.When it's finished cooking, take the pork out of the slow cooker and shred it. Feel free to add in ¼ – ½ cup of some of the slow cooker juice if you like a juicier shredded pork.
7.Serve with the pineapple coleslaw and any optional toppings. Enjoy!
8.For the pineapple coleslaw:
9.Combine all ingredients in a bowl and stir.