Family recipe
Crunchy Chicken Avocado Salad
Ingredients
1 cup chopped pecans
2 cooked chicken breasts cut into cubes, about 4 cups of chicken
1 cup green grapes, halved
¼ cup diced celery
¼ cup diced onion
2 ripe avocadoes
1 lemon, juiced
sea salt & pepper, to taste
2 cooked chicken breasts cut into cubes, about 4 cups of chicken
1 cup green grapes, halved
¼ cup diced celery
¼ cup diced onion
2 ripe avocadoes
1 lemon, juiced
sea salt & pepper, to taste
Cooking Instructions
1. Place a skillet over medium heat and toast pecans for 3-4 minutes, watching so they don't burn. Set aside
2. In a large mixing bowl, toss together the cubed chicken, grapes, celery and onions. Set aside
3. In a medium mixing bowl, mash the avocadoes with the lemon juice and salt & pepper. Mash it until fairly smooth
4. Stir the avocado mixture with the chicken mixture. Add the toasted pecans and stir to combine
5. Store in the fridge in an airtight container
2. In a large mixing bowl, toss together the cubed chicken, grapes, celery and onions. Set aside
3. In a medium mixing bowl, mash the avocadoes with the lemon juice and salt & pepper. Mash it until fairly smooth
4. Stir the avocado mixture with the chicken mixture. Add the toasted pecans and stir to combine
5. Store in the fridge in an airtight container